double saucepan

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Explanation of "Double Saucepan"

Definition:
A "double saucepan" is a cooking tool made up of two saucepans. One saucepan fits inside the other. The purpose of this design is to help cook food gently by using steam instead of direct heat.

Usage Instructions:

1. How to Use a Double Saucepan:
   • Fill the bottom saucepan with water.
   • Place the top saucepan inside it.
   • Add your food, like chocolate or custard, to the top saucepan.
   • Heat the bottom saucepan on the stove. The steam from the boiling water will cook the food in the top saucepan without burning it.

Example:

• "I used a double saucepan to melt the chocolate slowly for the cake without burning it."

Advanced Usage:

• In professional kitchens, a double saucepan is often referred to as a "bain-marie." This French term is commonly used in cooking and can refer to both the method and the equipment.

Word Variants:

• Double Boiler: Another name for a double saucepan, commonly used in recipes and cooking instructions.

Different Meanings:

• While "double saucepan" specifically refers to a cooking tool, "saucepan" alone refers to a single cooking pot with a handle, used for making sauces and boiling liquids.

Synonyms:

• Double boiler
• Bain-marie

Idioms and Phrasal Verbs:

• There are no common idioms or phrasal verbs specifically related to "double saucepan." However, you might hear phrases like:
  • "Cook with care" when discussing how to use a double saucepan effectively.

Summary:

A double saucepan is a useful kitchen tool for gently cooking food using steam. It prevents burning and is often used for delicate tasks like melting chocolate or preparing sauces.

Academic

Noun

1. two saucepans, one fitting inside the other

Synonyms

• double boiler